Pesto sauce is one of the best known of Italian cuisine. Your original recipe
It is with basil, pine nuts, garlic, cheese and olive oil, but its variants are as many as your imagination takes you.
Savor a delicious pasta recipe that will conquer the stomach of family and friends. In addition, at the end of the recipe you will find a selection of utensils to enjoy cooking this pasta recipe, and the most beautiful utensils to succeed at the table.
How to prepare it: Fusilli with pea pesto
- 500 gr fusilli
- 200 gr of frozen peas
- 75 g Parmesan cheese
- 20 g of pistachios
- 30 g of fresh basil leaves
- olive oil
Put a casserole with water to the fire. Add 1/2 teaspoon of salt and, when it starts to boil, add the pasta. Leave the time indicated by the manufacturer.
Blanch frozen peas for 2 minutes in boiling water with a handful of salt. Strain and cool in a bowl with ice water. Drain well.
Put in the blender glass, next to Parmesan cheese, pistachios, a small garlic clove without the germ, fresh basil leaves, 150 ml of soft olive oil and the juice of half a lemon. Crush until a homogeneous mass is obtained; salt and pepper Pour over cooked pasta and serve. Delicious!
Kitchen utensils and utensils for cooking and enjoying a pasta dish:Pasta Maker
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